Dark and Overproof Rum, St. George Spiced Pear, Lemon, Cinnamon, Clove and GInger topped with house made whip cream
**Want it without alcohol, just let our bartenders know!
Rookery Irish Coffee
Jameson Irish Whiskey, St. George Nola Liqueur, Hot Coffee topped with house made Bailey's Whipped Cream and cinnamon
Red Wine with hints of Clove, Cherries, Cinnamon and Pear
Redemption Whiskey, Lemon, Honey and Hot Water
It's a classic for a reason!
She's a Negroni with Prosecco
Glenlivet 12 Year
Glenlivet 12 Single Malt Scotch has a vibrant gold hue with a summery nose. Since its palate is well balanced with forward tropical fruit notes, it's best enjoyed neat, on the rocks or with a little water added. At the finish, you'll savor a smooth creaminess with hints of fresh hazelnuts and marzipan.
Auchentoshan 18 Year
Triple distilled then matured for over eighteen years for a refined whisky. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.
1oz $24/2oz $48
Johnnie Walker Black
Johnnie Walker Black Label is a smooth and beautifully balanced whisky with a distinctive smoky flavor, expertly crafted using an unrivaled selection of Single Malts and Grains each aged for at least 12 years.
The Macallan Single Malt 12 Year Sherry Cask
The 390-acre Macallan Estate lies in an area of natural beauty and is farmed sensitively in harmony with the environment. The Macallan’s Curiously Small Stills are amongst the smallest on Speyside. Their unique size and shape give the spirit maximum contact with the copper, helping to concentrate the ‘new make’ spirit and provide the rich, fruity, full-bodied flavours characteristic of The Macallan. These stills are so famous that they have appeared on the back of a Bank of Scotland £10 banknote!
Twelve years in Oloroso Sherry-seasoned oak casks have delivered an exquisitely rich and complex flavor profile full of dried fruit, opulent vanilla and warm spice.
Monkey Shoulder is born of one of the oldest whisky making Scottish families in the world, William Grant & Sons. Still family owned today, William Grant & Sons has been distilling the finest Scotch whiskies since 1887. Monkey Shoulder is the world’s first Triple Malt; a blend of three of Speyside’s finest single malt whiskies.
With a ripe nose of baked banana and lemon tart. The palate is racy and fresh and recalls the earlier fruit flavors and adds honeyed oats to create a very accessible and smooth whisky.
Bruichladdich - The Classic Laddie
Bruichladdich distillery is located near the southern-western tip on the remote hebridean island of Islay. This is an unnpeated, multi-vintage single malt, using only 100% Scottish-grown barley in the distillation. Bruichladdich is a natural whiskey that is non-chill filtered and coloring free.
Tasting Notes: Floral, clean, lemon drops and honey nose, with a palate of ripe green fruits, brown sugar with salt citrus tang.
Compass Box - The Spice Tree
John Glaser created Compass Box as an inventive company based on the long-lost model of the Scotch whisky blending house, but with a forward-looking approach and an unrelenting desire to create deliciousness. Originally working from his kitchen, Compass Box now has two dedicated Blending Rooms in London, and their own stocks of maturing whiskies in Scotland.
This is a big and rich whisky, with sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full and round, with complements of the core distillery characters that leave a long finish.
St. George - Baller Whiskey - Single Malt (not from Scotland but delicious!)
St. George Spirits was founded in 1982, they've grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits. With a 65,000-square-foot hangar, a spectacular tasting room, laboratory, a lineup of the most beautiful copper stills in the industry and a diverse team of individuals passionate about artisan spirits; St. George continues to prove they're passionate about distillation in all its forms.
Master distiller Lance Winters describes Baller as “a California take on the Japanese spin on Scotch whisky.” What you end up with is a crisp and dry spirit, with a touch of malt sweetness and a hint of lychee fruit and nutty almond character. The smoky finish lingers and builds with each sip.
Oban 14yr Single Malt
The Oban Distillery is one of the oldest and smallest distilleries in Scotland and has been making fine Single Malt Scotch Whisky since 1794. The distillery sits nestled between granite cliffs and the sea in a picturesque harbor resort town of the same name on the West coast of Scotland. Indeed, Oban the town exists because of the distillery. The founders, the pioneering brothers John and Hugh Stevenson, first established a brewery and then a distillery on a piece of land right next to the bay and the success of these ventures prompted the establishment and growth of the town around it.
Lovely sweet aromas of toffee and sticky pudding greet the nose. There’s smoke, but it’s definitely subtle, along with hints of tropical fruits with a palate of sherry-like flavors, accompanied by some nice crunchy sea salt. The overall experience is sweet and lush, but Oban 14 finishes on a welcome bright and acidic note.
The Macallan - 15 year Double Cask Single Malt
The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Once matured after 15 years, these two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts.
American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice that The Macallan is known for.
The Balvenie - Doublewood 12 Year
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”. This single malt gains its distinctive character from being matured in two different wood types. Each stage lends different qualities resulting in fullness of flavor.
Smooth and mellow with beautifully combined flavors, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry with a long and warm finish.
Highland Park - Magnus
Orkney, Scotland- Matured in a high proportion first-fill American oak sherry casks to deliver the lightly peated characteristics of Highland Park but with a more profound vanilla flavor profile.
Compass Box - Story of The Spainard
The name is a nod to our founder’s chance encounter with a man in the South of Spain, where he was introduced to Sherry for the first time. Released in batches, with the batch number shown on the back label, THE STORY OF THE SPANIARD is a tribute to Sherry's broad spectrum of styles. You will find a whisky that is full, soft and sumptuous on the palate with flavors of citrus peel and pears poached in red wine and spices.
1 Shot of Jameson, 1 Shot of Pickle Juice so you Forget About the Jameson
Straight Bourbon finished in Port Wine Barrels
Widow Jane 10yr
NYC Barrel Aged Straight Bourbon
High West American Prairie Bourbon
Straight Bourbon Whiskey
Whistle Pig - Piggyback Rye
100% Pot Distilled Rye
Weller Antique 107
Wheated Bourbon from the Buffalo Trace Distillery
Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish.
Kentucky Straight Bourbon from Master Distiller Harlan Wheatley
"Liquid Gold" - Jim Murray's Whisky Bible
Hudson NY - Bright Lights, Big Bourbon
Hudson Valley, NY. 95% Corn / 5% Malted Barley.
Aged 3 years with notes of rich vanilla and lightly salted caramel on the finish
Michter's Straight Rye Whiskey
Kentucky Straight Rye
Renowned for rye, Michter's is America’s first distillery, founded in 1753. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.
Eagle Rare Single Barrel
Kentucky Straight Bourbon. Aged 10 years. 90pf
Masterfully crafted and carefully aged for no less than ten years, each barrel is discriminately selected. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste.
Old Forester 1870
KY. Straight Bourbon. 90pf
In 1870 George Garvin Brown crafted batches of whiskey in Louisville's "Whiskey Row" by blending three distilleries warehouses to achieve quality and consistency. That quality has remained true to today and Old Forester drinks as smooth now as it did then.
Elmer T. Lee
KY. Straight Bourbon.
Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards which were set forth by Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knew how great bourbon should taste.
George Dickel Rye
TN. Chill & Charcoal Filtered Rye. 90pf
George Dickel Bourbon
TN. Small Batch Bourbon. Aged 8 years.
Rated a Top 20 Bourbon of 2021 by Whiskey Advocate, this small-batch bourbon is aged 8 years and blended to perfection. The liquid boasts sweet initial notes of vanilla leading into bright hints of cherry and orange before being balanced by almond toffee and oak.
Jack Daniels Bonded Whiskey
TN. Bottled-in-Bond Whiskey. 100pf.
80% Corn, 12% Malted Barley, 8% Rye, this Bottled-in-Bond whiskey takes everything you know about its lower proof counterpart and turns up the volume without deviating from what you love about the original recipe.
KCBC Superhero Sidekick IPA
Brooklyn NY. 6.9% ABV
Dutch Pale Lager. 5%ABV
Irish Dry Stout. 4.2% ABV
Allagash White - Wheat beer
Portland, ME 5.2%ABV
Sunday Beer - Light & Tight
RI. Light Lager. 3.9% ABV 110cal.
Sunday Beer donates 1% of of sales to a variety of environmental projects and organizations focused on healthy waterways, restoring natural habitats and conservation education. Let's all save some turtles!
18th Ward - Tricycle Path Pils
Brooklyn, NY. Pilsner. 5.4% ABV
Brooklyn was incorporated as a city in 1837 and divided into nine wards; by 1889 there were 26 wards. 18th ward's taproom is located in what was the 18th district. This pils has subtle aromas of sweet tangerine and wildflower with light citrus. A super clean brew for your post-tricycle ride!
Southern Tier Old Man Winter
NY. Winter Ale. 7%ABV
This cold weather offering is here to quell your shivers and get you through the coldest of nights. A rich marriage of hops and barley to cast light upon the evening and melt your mind out of the snowdrifts. Old Man Winter’s earthy hue and thickness lace around the glass, inviting you to linger in its warmth and share the spirits of the season with your friends and family.
Founders All Day Haze IPA
MI. Hazy IPA. 4.9%.
Miller High Life
$5 **Add well shot for $2 Extra**
Add a well shot for $2 extra
Athletic Beer (Non-alcoholic)
CT. Free Wave Hazy IPA. 50cal. 12g Carbs
Graft Farm - Flor Dry Cider
New York, 6.9% ABV Gluten Free. 2g Carbs. 0g Sugar
Dry & Tart Aged Farmhouse Cider
Talea - hazy IPA - 16oz
Brooklyn, NY. Hazy IPA. 6% ABV
First (and only!) exclusively female owned brewery in NYC! Tasting Notes: Enjoy the hints of pineapple with candied orange and tropical citrus. Brewed with citra, el dorado & cryo pop
High Noon Hard Seltzer - Black Cherry
CA. 4.5%ABV. 100cal. 2.6g carbs (GF)
Made with real vodka, juice and sparkling water with no sugars added.
Sloop Juice Bomb IPA
Fishkill, NY. Citrus IPA. 6.5%
A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor, not just bitterness, providing an upfront but easy drinking beer.
New England style session with juicy tangerine on the nose, along with a fresh 'green' note of pine and a hint of melon. Slightly malty finish, with a crisp finish.
Grimm - Tip Top
Brooklyn. Saison. 5.3%
Can-conditioned beer to maximize effervescence, this saison is brewed with tangy kumquats and juicy blackberries, leaving a spritzy and clean fruited saison.
2020 Sauvignon Blanc. Loire,France. 13.5%ABV
This wine is produced with sustainable farming and is macerated with skin to naturally bring down the acidity while adding body and fruit, finished in a steel steal tanks giving this Sauv Blanc bright, citrus forward notes.
2017 Chenin Blanc, South Africa, 14%ABV
Owned and operated by the same family since 1867. Medium bodied with an almost dry palate and notes of honey suckle, mango and papaya
2019 Pinot Gris. Oregon. 13.5%ABV
Pale straw in color, the 2019 Acrobat Pinot Gris shines through with bright, crsip flavors. Rose petal elements on the nose highlight aromas of Asian pear and ripe cantaloupe. Following the nose are flavors of fresh pear and Fuji apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish.
2020 Chardonnay. France. **Made with Organic Grapes**
Cargol is the Catalan word for "snail". These little creatures live in the vineyards and contribute to the biodiversity and health of the soils where these organic grapes are grown.
2019 Cotes Du Rhone. Rhone Valley, France. 60% Grenache & 40% Syrah. 13.5 % ABV
From the Rhone Valley in France, the acidity and zestiness of the Grenache blends nicely with the silky tannins of the Syrah. Dark fruit are abundant on the palate with a medium length finish.
2019. Pinot Noir. Napa Valley, California 13.4%ABV
This wine is a sustainably farmed, 100% Pinot Noir from California. It is fermented in stainless steel and aged in neutral French oak for 8 months. This wine is fined and lightly filtered, lending to a classic stylistic expression of the grape.
2019 Cabernet Sauvignon. Alexander Valley, California
This opens with aromas of cherry liqueur, ripe plum, strawberry compote and fresh leather. The palate offers lovely fruit flavors of cherry kirsch, strawberry preserves and warm spice. Soft, plush tannins and well balanced acidity lead to an elegant, oak tinged finish.
Cremant. Alsace, France. 12.5% ABV
Yellow pale color with nice brilliance and fine, delicate bubbles. An expressive nose of floral and fresh fruits of apple, peaches, and apricots with a creamy finish. Dominated by the Pinot Blanc varietal, this Crémant Brut shows freshness, structure, and subtleness. We find it is delicious at any time of the day!
Pink's and Orange's
2020 Orange Wine w/NO Filtration. Lestignac, France 13.5%ABV
This 100% Semillon grape has three weeks skin contact before it is aged 7 months. Making this an explosive, savory take on an orange wine. Very herbal and floral with notes of orange blossom and thyme. The limestone soil offers a lengthy mineral finish.
Love Drunk Rosé
Willamette Oregon. 13.3% ABV **Black Owned**
This fresh and aromatic Rosé has vibrant aromas of red berries that are reflected on the palate along with notes of watermelon and kiwi. Sourced from one Oregon's oldest vineyards that consistently produces fruit of high quality.
the rookery bar 425 troutman street brooklyn ny 11237 718-483-8048